“This is the best potato soup I've ever had - especially on cold days! Years ago a friend gave it to me and it has become one of our favorites!”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice potatoes.
  2. Boil in water (slightly covering potatoes).
  3. Add chopped onion and bouillon.
  4. When potatoes are soft, drain a small amount of water to desired thickness (set aside the drained water in case you want to add any back at the end).
  5. Slightly mash potatoes - they can still be a little chunky.
  6. Add cream-of-chicken soup.
  7. Add salt and pepper, to taste.
  8. Over low heat, stir in chucks of Velveeta cheese until smooth.
  9. Soup should be thick.
  10. Enjoy!
  11. Note: For a variation, add a little cooked, cut-up broccoli.

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