A Quartet of Dipping Sauces for Coconut Shrimp
- Ready In:
- 12mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
-
marmalade dipping sauce
- 1⁄2 cup orange marmalade
- 2 teaspoons rice wine vinegar
- 1⁄2 teaspoon crushed red pepper flakes
-
pineapple salsa
- salsa
- crushed pineapple, to taste
- coconut, to taste
-
apricot preserves dipping sauce
- 1⁄3 cup low-sugar apricot preserves
- 1 teaspoon spicy brown mustard
- 2 tablespoons coconut milk
-
Rum Dipping Sauce (from Paula Deen)
- 1⁄2 cup orange marmalade
- 1 -2 tablespoon dark rum
directions
-
Sauce #1 ~ Marmalade Dipping Sauce:
- Combine ingredients in a small saucepan over medium-low heat for 10 minutes, stirring occasionally.
-
Sauce #2 ~ Pineapple Salsa:
- Combine ingredients and serve.
-
Sauce #3 ~ Apricot Preserves Dipping Sauce:
- Combine ingredients and serve.
-
Sauce #4 ~ Rum Dipping Sauce (from Paula Deen):
- Combine ingredients and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale