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A Really Good Cilantro Sauce

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“This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I decided to post it here for safe keeping and others to enjoy!”
READY IN:
20mins
SERVES:
20-36
YIELD:
1 Quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Put cilantro into a blender, a few bunches at a time.
  2. It will take a while to break down the cilantro, but eventually all 6 bunches will fit. Using a food processor will effect the texture and not in a good way.
  3. Gradually add all other ingredients except the oils.
  4. Add oils last, slowly to emulsify.

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