A Really Good Cilantro Sauce

Name: A Really Good Cilantro Sauce
Prep time: 20 min
Total time: 20 min
Yield: 1 Quart, 20-36 serving(s)
Ingredients: 6 bunches fresh cilantro, roughly chopped; 6 garlic cloves, roughly chopped; 1 jalapeno pepper, seeded and chopped; 1/2-1 cup rice vinegar, to taste; 1/8 cup canola oil (or more to emulsify); 1/8 cup olive oil (or more to emulsify); 1 lemon, juice of; salt, to taste; ground pepper, to taste

Submitted by toyoharp

"This is a very versatile sauce. It can be used with chicken, pork, fish, pasta, and beef. I thought I had lost my recipe and after much searching I found it rewritten on a piece of scratch paper! I decided to post it here for safe keeping and others to enjoy!"

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Ready In:: 20mins
Ingredients:: 9
Yields:: 1 Quart
Serves:: 20-36

ingredients

6 bunches fresh cilantro, roughly chopped
6 garlic cloves, roughly chopped
1 jalapeno pepper, seeded and chopped
¹⁄₂ - 1 cup rice vinegar, to taste
¹⁄₈ cup canola oil (or more to emulsify)
¹⁄₈ cup olive oil (or more to emulsify)
1 lemon, juice of
salt, to taste
ground pepper, to taste

directions

Put cilantro into a blender, a few bunches at a time.
It will take a while to break down the cilantro, but eventually all 6 bunches will fit. Using a food processor will effect the texture and not in a good way.
Gradually add all other ingredients except the oils.
Add oils last, slowly to emulsify.