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A Regalia of Cucumbers

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“Posting for ZWT6 Great Britain region. Adapted from recipehound.com.”
READY IN:
20mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cucumber, cut it in half lengthwise and remove the seeds and pulp with a teaspoon. Cut each half into 1/4-inch slices.
  2. Melt the butter in a fairly wide-based pan. Add the onion and garlic and cook, for a few minutes, until tender. Add the cucumber slices, cover and toss frequently over a low heat for about 3 minutes. Add the cream and season lightly with salt and pepper. Cook for a few minutes longer, but take care not to over-cook the cucumbers, which should still be crisp when served.
  3. Add the freshly chopped herbs just before serving.

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