A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed

“A delicious, slightly sweet salad.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 20 ounces arugula, picked through, rinsed and spun dry
  • 16 cherry tomatoes, cut in half
  • 2 tablespoons toasted sesame seeds (toast in small skillet for 5-6 minutes, until golden and fragrant)
  • Dressing
  • 6 tablespoons olive oil
  • 1 12 tablespoons red wine
  • 1 12 teaspoons balsamic vinegar
  • 1 12 teaspoons honey (if you have greek thyme honey you're set!)
  • 13 teaspoon coriander

Directions

  1. Put the arugula and cherry tomato halves into a large bowl.
  2. Keep in refrigerator until ready to serve.
  3. Whisk all the dressing ingredients until emulsified and dress the salad.
  4. Toss well to coat and distribute amongst 4 salad plates.
  5. Sprinkle sesame seeds over top.

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