STREAMING NOW: Feast with Friends

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Betty Saw's "Everything Bean Curd!"”
1hr 30mins

Ingredients Nutrition


  1. Season the tofu with salt, pepper and sugar and set aside for at least 30 minutes.
  2. Toss the tofu in the cornflour to coat evenly. Add the tofu to the beaten egg whites and stir in the warm cooking oil.
  3. Heat the vegetable oil in a wok. Deep fry the tofu until crisp and light golden. Drain on paper towels and set aside.
  4. Heat the sunflower or olive oil in a clean wok and stir fry the ginger and chili. Add the deep fried tofu to the wok and toss well.
  5. Combine the sauce ingredients; add to the wok and bring to the boil.
  6. Add the spring onions, stir well and thicken with the cornstarch mixed in the water.
  7. Serve hot.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a