“A good base for an Italian pasta dish or pizza. Note: Once the sauce is prepared taste and adjust the seasoning. If the sauce tastes too acidic, add a pinch baking soda and cook for 5 more minutes. If it needs a touch of sweetness, add a pinch of sugar or a squeeze of honey and cook for 5 more minutes.”
READY IN:
1hr
SERVES:
4-6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large heavy bottomed sauce pan over moderate heat. Add the onion and saute about 5 minutes.
  2. Add the garlic and simmer for another 4 - 6 minutes.
  3. Add the tomatoes to the onion and garlic and bring to a simmer.
  4. Add the salt, parsley and basil and simmer until reduced to a sauce-like consistency, about 15 minutes.

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