A Slice of Heaven -- Goat Cheese and Fig Appetizers
"This is a recipe from "The Seven Species: Stories and Recipes Inspired by Food of the Bible" by Matt Biers-Ariel. This particular recipe is "complements" of Sharon Strauss.
It is a simple appetizer that tastes so good!! Make sure you use only the fresh figs ( they are available seasonally in most supermarkets).
The recipe in the book uses an un-toasted bagutte. I like the appetizer better on a toasted one .
The Seven Species are the sacred fruits and grains grown in Israel. They are: Wheat, Barley, Grape, Fig, pomegranate,Oolive and Date. This recipe is from the Fig chapter."
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 French baguette
- 4 ounces goat cheese
- 6 -7 fresh figs, thickly sliced
directions
- 1. Slice the baguette into 1-inch rounds .
- 2. Lightly toast the rounds.
- 3. Spread cheese on each round.
- 4. Flace fig slice onto top of each cheese/baguette.
- 5. Serve right away.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hello fellow cooks-I am on OBGYN doctor and I am new to this website.
. I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late.
Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy.
We love scuba diving too.
Recently, I did a tandem parachute jump.
