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“This is from Italy around the Tuscan area! Enjoy!”
READY IN:
5hrs
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot add oil on medium low heat.
  2. Add pork neck bones until browned, remove and set aside.
  3. Add whole crushed garlic cloves,heat until lightly browned, Not burnt.
  4. After garlic is browned,put neck bones back in the pot and add all ingredients except cheese.
  5. Cook on low simmer for 2 hours with lid on!
  6. Remove lid and simmer for 2 more hours, adding cheese the last half hour.
  7. This freezes very well.

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