“Fresh melons of all varieties are a a summertime favorite in our home. So many palate-pleasing adjectives come to mind when you think of a perfectly ripened melon: JUICY, SWEET, FRUITY AROMA, COOL, REFRESHING. Melon salads, like this ginger lime melon medley, make a refreshing snack, or a pleasing side dish to a light meal. As long as there are melons in the grocery store, you'll find this tangy-sweet fruit salad in my frig. Enjoy your summer, and all of nature's bounty it has to offer.”
1hr 20mins

Ingredients Nutrition


  1. Begin by making sure your melons are ripe.
  2. Peel, seed and cube the melons into bite size chunks, or use a melon baller; place in a large bowl.
  3. Add brown sugar, ginger, lime juice, lime zest; gently toss.
  4. Cover and chill at least one hour for best flavor.
  5. To serve: Toss before placing melon in dessert dishes. If desired, fill dishes with very cold sparkling white wine and garnish with mint leaves and toasted almonds.
  6. Cook's Tip: (1) Choose melons that are free of cuts, dents and bruises. (2) Store uncut melons in a cool place. Cut fruit should be refrigerated.

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