A Super Bowl of Chili

"My husband loves chili, but we had problems finding a recipe that did not use for chili powder, so after some experimenting, we came up with this."
 
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Ready In:
1hr
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • First, if you are using canned broth, heat it to simmer, then dice the dried peppers and place them in the beef broth to soak.
  • In a large pot, brown the beef, pork and onions until meat is brown and onions are translucent.
  • Add the jalapeño, stock, beer if using, garlic, spices, tomatoes and beans.
  • Simmer on low to medium heat- it should slightly steam, but not bubble- for about 30 minutes, until tomatoes and beans are tender.
  • May be topped with cheddar cheese and or sour cream before serving.

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