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“My husband loves chili, but we had problems finding a recipe that did not use for chili powder, so after some experimenting, we came up with this.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. First, if you are using canned broth, heat it to simmer, then dice the dried peppers and place them in the beef broth to soak.
  2. In a large pot, brown the beef, pork and onions until meat is brown and onions are translucent.
  3. Add the jalapeño, stock, beer if using, garlic, spices, tomatoes and beans.
  4. Simmer on low to medium heat- it should slightly steam, but not bubble- for about 30 minutes, until tomatoes and beans are tender.
  5. May be topped with cheddar cheese and or sour cream before serving.

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