A Tasty Burger Recipe for All Ages
photo by Gourmet Gomer
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
10 burgers, 6 meatballs
- Serves:
- 4-6
ingredients
- 1 lb extra lean ground beef
- 1⁄2 lb lean ground chicken
- 1 large egg
- 1 onion, medium sized finely diced
- 1 cup seasoned bread crumbs
- 1 (40 g) packet onion soup mix
- 1 (5 g) packet beef bouillon powder (OXO or similar)
- 1⁄2 teaspoon black pepper (to taste)
- 3⁄4 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 3 tablespoons soy sauce
- 4 tablespoons mustard (or 2 tablespoons of mustard powder)
directions
-
Directions:
- Place the finely chopped onion into a large mixing bowl, pour the packet of onion soup mix on top of the onions and then.
- add all of the remaining ingredients except the bread crumbs while stirring. Slowly add the bread crumbs until a dry and thick.
- paste is produced. The goal is to produce a dry paste thick enough to stand a spoon up.
- In a small mixer (or by hand) combine the ground beef, ground chicken and bread crumb paste until consistently mixed.
- Using a kitchen scale, weigh out 10 x 150 gram or 5.3 ounce patties, a nice big size that seems to fit all full sized burger buns.
- There will be a bit left over which can be used for about 6-8 30 gram meatballs or one more burger patty.
-
Preparation tricks:
- I use a small digital kitchen scale to measure out the patties, then compress them in a patty stacker tube for a consistent thickness.
- From there the edges are formed by hand to make them less "production line" looking. The meatballs are frozen for future use in quantities of 12-24.
- and they are really good tasting meatballs!
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RECIPE SUBMITTED BY
Gourmet Gomer
Canada
I use the word "Gourmet" in my user name jokingly but truth be told, I do a lot of cooking for all of the members of my family.