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“If you're wondering what to do with all the excess zucchini from your garden and from the neighbor's gardens overflow, here's a suggestion. This pie tastes just like apple pie (or, if you like, you can use equal amounts of apples in place of the zucchini).”
READY IN:
1hr 20mins
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all ingredients, except for the last 3 topping ingredients.
  2. Place in pie shell.
  3. For topping: Mix sugar and flour. Pour on top. Dot all over with chunks of butter.
  4. Place pie on a cookie sheet.
  5. Bake at 350* for 1 hour.

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