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“Cheese and Onion on Toast”
READY IN:
25mins
SERVES:
4
YIELD:
4 breads
UNITS:
US

Ingredients Nutrition

Directions

  1. Instructions:.
  2. Melt butter in a saucepan without allowing it to brown, and add pepper.
  3. Add the cornflour and beat into a sauce-like consistency.
  4. Gradually add the milk and continue to cook over a medium heat until the sauce has thickened.
  5. Add the grated cheese and mix in well.
  6. Add the chopped onions and cook gently for 2 to 3 minutes.
  7. Toast the bread.
  8. Spread the cheese and onion mixture onto the toast and broil until golden brown.

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