A Touch of Greek Dip
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 1/4 cups
ingredients
- 1⁄2 cup nonfat milk
- 1⁄2 cup 1% fat cottage cheese
- 1⁄2 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1⁄4 teaspoon grated lemon peel
- pepper, to taste
- assorted raw vegetables
directions
- In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon peel and pepper; cover and process until smooth.
- Transfer to a small bowl.
- Serve with vegetables.
- Yield: 1-1/4 cups.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.