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“This recipe is from www.tasteofhome.com. Emily Chaney - Blue Hill, Maine.”
READY IN:
10mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine the milk, cottage cheese, feta cheese, oregano, lemon peel and pepper; cover and process until smooth.
  2. Transfer to a small bowl.
  3. Serve with vegetables.
  4. Yield: 1-1/4 cups.

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