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A Twist on Mushroom Soup

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“I actually dislike cooking, but if the recipe is easy enough, I'll make it....this personal adaptation of a "Pol Martin" recipe is so good, and easy, I actually enjoy making it!! The "twist" comes from the addition of the lemon juice.”
READY IN:
45mins
SERVES:
4-10
YIELD:
1 1/2 litres
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large pot over medium heat.
  2. When hot, add onions and celery.
  3. Cover and cook 3 minutes over low heat.
  4. Add sliced mushrooms and seasonings to the pot, mix well, then add lemon juice.
  5. Cover and cook for 6 minutes over medium heat.
  6. Mix in flour until well incorporated.
  7. Cook 2 minutes over low heat, uncovered.
  8. Pour in chicken stock and mix well.
  9. Cook soup, partly covered, over low heat for 30 minutes.
  10. Enjoy!

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