A Variation on Oatmeal Cookies
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
3-5
ingredients
- 3⁄4 cup brown sugar, firmly packed
- 1 cup butter (good if you melt it first)
- 2 teaspoons almond extract
- 1 teaspoon cinnamon
- 1 cup irish oatmeal
- 2 1⁄2 cups all-purpose flour
- powdered sugar
directions
- Preheat the oven to 350°.
- Mix together the brown sugar and butter.
- Add the almond extract, cinnamon, and oatmeal, and mix well.
- Add the flour.
- Completely mix all the ingredients.
- Chill the dough slightly.
- Put the dough into the madeleine pans, so that the cookies are not sticking up out of the molds.
- Bake for about 15 minutes.
- Let them cool and then sprinkle them with powdered sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm still in middle school, but I love to cook. Actually, now that I think about it, I go through phases where I will cook constantly, and others where I won't cook for weeks. But all the same, I really enjoy it.
My favorite things to do:
*Cook (when I'm in the mood)
*Read
*Write
*Draw
*Talk on the phone (who doesn't love that??)
*Blog
*Pet my cat
Languages I would like to learn:
Italian
Spanish
Arabic
French
Swahili
Cockney
I neither speak nor understand any of these yet, but I am still determined....