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A Version of Sauteed 'Shrooms

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“This is based on the Outback Steakhouse's Sauteed 'Shrooms - I found this recipe on the web. Burgandy isn't one of the more widely available reds, but I've found that Bordeaux makes a nice replacement.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer the broth and onions for 15 minutes.
  2. Add the mushrooms and wine and simmer for another 15 minutes.

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