STREAMING NOW: The Layover

A Very Different Pumpkin Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is like a cross between a cake and a baked custard - could be used to fill a pie shell !!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 180 C.
  2. Cream butter and sugar in bowl till fluffy.
  3. Add mashed pumpkin, stir well.
  4. Add sifted flours, stir well.
  5. Fold in coconut milk.
  6. Pour into greased 20 cm cake tin.
  7. Cook 60 minutes till set - may need longer.
  8. Slices better on second day !

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: