A Very Different White Pizza

"I don't like ricotta cheese, so I never liked traditional white pizza. But, my mom used to make a different kind of white pizza without ricotta. It's a completely different flavor. I usually don't measure and go by eye, so the measurements below are not exact."
 
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Ready In:
30mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat your oven to 450°F.
  • In a small pot, begin to cook the chopped onion in the olive oil over medium heat. Cook slowly, you don't want the onions to brown.
  • When the onions are about 1/2 way cooked, add the garlic and rosemary. Continue cooking until the onions are soft.
  • Spread the onion mixture over the top of your pizza shell.
  • Salt and pepper your pizza.
  • Spread the Romano (or Parmesan) cheese first followed by the mozzarella and provolone.
  • Bake for about 15 minutes - until the cheese is melted, bubbling, and starting to brown.
  • Remove from oven and cut into 8 pieces.
  • Enjoy!

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