A Very Good Tagine/Tajine (Vegetarian)

“This healthy Moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots. Even though I cook for two I make the full amount because, as with many such dishes, the leftovers are scrummy the next day. Originated with WW, developed by me ;) Spices are dried and ground, as tis winter - add more/less of them as pleases you.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the onions, mushrooms, cherry tomatoes, apricots, and dice the sweet potato into small pieces.
  2. Spray a pan with spray oil, fry the mushrooms and onions for a few minutes on a high heat.
  3. Add everything else, then reduce heat and simmer for at least 1hr (longer if you've got the time, it gets better!).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: