A Very Special Gnocchi

"This is so comforting & delicious! I forget where I found this originally & I probably altered it anyway. eta: I just remembered - this is my edited/altered/revised version of another Zaar recipe. I hope nobody is offended."
 
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photo by Linky photo by Linky
photo by Linky
photo by Crafty Lady 13 photo by Crafty Lady 13
Ready In:
30mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Cook gnocchi according to package directions. Set aside.
  • Sauté bacon until crisp. Set aside.
  • Sauté leeks in bacon fat.
  • In medium saucepan, melt butter. Over medium heat, whisk in flour. Whisk in milk, stirring constantly until boiling. Add cheeses & stir until melted.
  • In large bowl, combine all components & stir well, adding spinach last.

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Reviews

  1. Made for Recipe Swap #12, January 2008. I have never had Gnocchi before, but had always wanted to try it. I'm glad I made this recipe for my first try at gnocchi. I loved the spinach, bacon and chickn in this dish. I added some minced garlic and some red pepper flakes and ended up with a very enjoyable meal. Thanks, Elmotoo.
     
  2. Once I got my husband to agree to try gnocchi.....he liked it! Very nice recipe! He did get a sos phone call to help a friend with his car so I just popped the dish in the oven to keep warm. Nice flavor, fast to put together, a perfect fall dish! Made for CQ2014
     
  3. I made 1/2 the recipe and used what I had on hand. First, didn't use any spinach - I forgot to pick some up plus DH needs to avoid leafy greens. Also, I used canned chicken breast. I had pecan butter left over from a recent salmon dish and used that to make the roux. I did use a leek, but think it would be fine with regular onion, too. One more - I used real bacon crumbles. (Oh no, am I one of those people who totally changes a recipe into something different? I didn't mean to!) made for Culinary Quest 2014
     
  4. Great recipe. Looking for one to use up some gnocchi and decided on this one. Used onion instead of leeks and added garlic but made as written.
     
  5. This was so delicious! I didn't have any leeks but I did saute and throw in zucchini pieces and artichoke hearts. Yum.
     
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