A&w Chili Dogs
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
1
ingredients
- 1 sabrett brand 2 ounce beef frankfurter (71/2-inch long)
- 1 regular hot dog roll
- chopped white onion
- 1⁄2 tablespoon KRAFT Shredded Mild Cheddar Cheese (optional)
- ground chuck
- 1 six ounce can hunts tomato paste
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon dried onion flakes
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon ground cumin (heaping)
- 1⁄4 teaspoon ground black pepper
directions
-
Making the Chili Dog Sauce:
- 1. In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.
- 2. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally.
- 3. Allow to cool, cover, and refrigerate until "Dog−Time". You'll be.
- microwaving what you need later.
-
Cooking your A&W Chili Dog:
- 1. Bring a 2 quart saucepan of water to a rolling boil.
- 2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.
- 3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll 10 seconds -- just enough to warm.
- 4. Remove the cooked franks with tongs, and place on the microwaved hot dog roll.
- 5. Add about 3 Tablespoons of your prepared A&W chili dog sauce, and the chopped onion. Grated cheddar cheese is optional.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio