“A copycat Of the Papa Burger from A&W restaurant chain. I 'net scrounged it a long time ago.”

Ingredients Nutrition


  1. Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
  2. On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
  3. Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
  4. . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
  5. Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
  6. . Dress your toasted top buns (crown) in the following order:.
  7. special sauce pickles lettuce cheese.
  8. . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
  9. Microwave about 10 seconds to warm the bun, and serve.
  10. OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
  11. The SUPER Papa Burger.
  12. Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.

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