A Wild Guess Carrot Salad

"Without even having tasted this salad, here is a guess about how to make it from its description.(After Carole in Orlando's commentary, the cinnamon amount has been changed)"
 
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Ready In:
12hrs 20mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Plump the raisins in warm water until full.
  • Grate the carrots, and add the raisins, drained well.
  • Dust the carrot and raisin mix with the cinnamon and stir well.
  • Mix the mayo, cream, garlic and sugar together.
  • Put the dressing over the salad and stir well.
  • Chill overnight and serve cold.

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Reviews

  1. I enjoyed this carrot salad, but I did find (for my taste) the cinnamon a little strong. I will cut it back to 1/2 tsp next time. Thanks, Carole in Orlando
     
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RECIPE SUBMITTED BY

I am a working artist with a continuing culinary practice in special recipe design- I like to make jams and jellies, salsa and pasta sauce from locally sourced or personally grown produce. At the local farmer's market my friend and I sell muffins we make and also seeds from Seed Savers Exchange, which takes seriously the preservation and protection of heirloom varieties from around the world. I have self-published a children's book I illustrated and am working on a followup book with the author that continues the story of "Sophie, Circus Mouse", the first title. The illustration above is one I created for a local orchard's street sign.
 
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