A1 Cowboy-Up Tart #A1

Name: A1 Cowboy-Up Tart #A1
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 6 serving(s)
Ingredients: 1 sheet puff pastry, thawed; 1 (8 ounce) package cream cheese, softened; 1/3 cup sour cream; 1/3 cup A.1. Original Sauce, divided; 3/4 cup sliced cooked steak, chopped; 1/4 cup cold roasted potatoes; 1/2 cup cherry tomatoes, sliced; 1 ear of corn, cooked and cut off ear; 1/2 cubanelle pepper, sliced; 1/4 cup cheddar cheese, shredded; 1/3 teaspoon salt and pepper (to taste)

Submitted by dmr301cooks

"A.1. Original Sauce Recipe Contest Entry. This A1 Original Sauce Recipe Contest Entry uses a few leftovers revitalized with A1 Original Sauce on a spiced up pastry crust and topped with cowboy staples: steak, potatoes, corn, tomatoes. Yum!"

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photo by dmr301cooks

Ready In:: 41mins
Ingredients:: 11
Serves:: 6

ingredients

1 sheet puff pastry, thawed
1 (8 ounce) package cream cheese, softened
¹⁄₃ cup sour cream
¹⁄₃ cup A.1. Original Sauce, divided
³⁄₄ cup sliced cooked steak, chopped
¹⁄₄ cup cold roasted potatoes
¹⁄₂ cup cherry tomatoes, sliced
1 ear of corn, cooked and cut off ear
¹⁄₂ cubanelle pepper, sliced
¹⁄₄ cup cheddar cheese, shredded
¹⁄₃ teaspoon salt and pepper (to taste)

directions

Preheat oven to 400 degrees and line baking sheet with parchment paper.
Roll out pastry to 9 X 11 rectangle . Place on baking sheet and bake 20-25 minutes until golden.
Remove from oven and cool on wire rack.
Beat cream cheese, sour cream and 3 tablespoons of A1 original sauce together until smooth. Using a spatula the cooled tart.
Place the steak and potatoes on a microwave dish and heat 30 -60 seconds to warm. Sprinkle onto tart. Now add the tomatoes, corn ,and peppers. Sprinkle with the cheddar cheese and drizzle with the reserve4d A1 original sauce. Season to taste.