A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds #A1

"A.1. Original Sauce Recipe Contest Entry. Seared Polenta Rounds Topped with Goat Cheese, Cherry and A1 Glazed Walnuts"
 
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photo by Nicolette M. photo by Nicolette M.
photo by Nicolette M.
Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 slices polenta (from a tube)
  • 12 cup cherries, quartered
  • 4 ounces plain goat cheese
  • 14 cup walnut halves
  • 2 tablespoons A.1. Original Sauce
  • 14 cup oil
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directions

  • Set oven to 400 degrees.
  • Toss Walnuts in A1 Steak Sauce.
  • Lay Walnuts On a Baking Pan in a Single Layer.
  • Roast Walnuts in Oven for About 10 Minutes or until A1 Appears Dried on Walnuts.
  • Pat Polenta Slices Dry with a Paper Towel.
  • Bring Oil (coconut, peanut, oil, grapeseed, etc) to High Temperature.
  • Sear Polenta Slices on High About 5 Minutes Each Side or Until They Turn Golden Brown.
  • Remove from Heat and Place on a Dry Paper Towel.
  • Arrange Polenta Slices on the Plate with Goat Cheese, a Drizzle of A1 Sauce, Cherries and Roasted Walnuts in that Order on Top.

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