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A1 Sauce Sweet and Savory Cherry Walnut Polenta Rounds #A1

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“A.1. Original Sauce Recipe Contest Entry. Seared Polenta Rounds Topped with Goat Cheese, Cherry and A1 Glazed Walnuts”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 slices polenta (from a tube)
  • 12 cup cherries, quartered
  • 4 ounces plain goat cheese
  • 14 cup walnut halves
  • 2 tablespoons A.1. Original Sauce
  • 14 cup oil

Directions

  1. Set oven to 400 degrees.
  2. Toss Walnuts in A1 Steak Sauce.
  3. Lay Walnuts On a Baking Pan in a Single Layer.
  4. Roast Walnuts in Oven for About 10 Minutes or until A1 Appears Dried on Walnuts.
  5. Pat Polenta Slices Dry with a Paper Towel.
  6. Bring Oil (coconut, peanut, oil, grapeseed, etc) to High Temperature.
  7. Sear Polenta Slices on High About 5 Minutes Each Side or Until They Turn Golden Brown.
  8. Remove from Heat and Place on a Dry Paper Towel.
  9. Arrange Polenta Slices on the Plate with Goat Cheese, a Drizzle of A1 Sauce, Cherries and Roasted Walnuts in that Order on Top.

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