A1 Savoury Smokey Chesseburgers

"sweet, savory, spicey"
 
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Ready In:
40mins
Ingredients:
8
Yields:
4 hamburger patties
Serves:
4
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ingredients

  • 2 lbs ground beef chuck (80/20 fat to meat propotions)
  • 1 12 cups a 1 steak sauce (3/4 cup seperated)
  • 12 lb bacon (cooked to a cricp and chopped)
  • salt and pepper (to taste)
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (lower to 1/2 teaspoon if you dont like it spicey)
  • 1 cup bread, crumbs
  • 12 lb cheese (sliced)
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directions

  • preheat grill to about 200 degrees.
  • in a large bowl mix meat, 1 half of steak sauce, bacon, salt, pepper, paperika, and cayenne pepper.
  • in a seperate bowl pour in remaining steak sauce.
  • in another bowl add bread crumbs.
  • seperate the meat mixture into four patties and then coat all the patties with remaining steak sauce then lightly coat with bread crumbs.
  • place patties on grill until cooked through about 6 minutes on each side.
  • place on grilled buns and serve with faverite topings and french fries or onion rings.

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