“sweet, savory, spicey”
READY IN:
40mins
SERVES:
4
YIELD:
4 hamburger patties
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef chuck (80/20 fat to meat propotions)
  • 1 12 cups a 1 steak sauce (3/4 cup seperated)
  • 12 lb bacon (cooked to a cricp and chopped)
  • salt and pepper (to taste)
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper (lower to 1/2 teaspoon if you dont like it spicey)
  • 1 cup bread, crumbs
  • 12 lb cheese (sliced)

Directions

  1. preheat grill to about 200 degrees.
  2. in a large bowl mix meat, 1 half of steak sauce, bacon, salt, pepper, paperika, and cayenne pepper.
  3. in a seperate bowl pour in remaining steak sauce.
  4. in another bowl add bread crumbs.
  5. seperate the meat mixture into four patties and then coat all the patties with remaining steak sauce then lightly coat with bread crumbs.
  6. place patties on grill until cooked through about 6 minutes on each side.
  7. place on grilled buns and serve with faverite topings and french fries or onion rings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: