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Aaloo Chaat (tangy Potatoes)

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“Makes a good evening snack as well as a great side dish.”
READY IN:
25mins
SERVES:
1
YIELD:
1-2 tbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan and add onions fry till they soften do not brown.
  2. Now add coriander powder, chillies powder and tamrind pulp.
  3. After this add the potatoes, salt and chaat masala.
  4. Mix well.
  5. Add butter (optional).
  6. Turn off the heat.
  7. And garnish it with greens that is coriander leaves, mint leaves and green chillies.

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