Aargauer Suure Mocke (Wine Braised Beef)
"Posted for ZWT 7-Switzerland. Adapted from A Taste of Switzerland by Sue Style.
Note: Marinating time not included. The size of the bottle of wine is a guess."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 16
- Yields:
-
1 potful
- Serves:
- 4
ingredients
- 2 lbs beef, cubed
- 1 (12 ounce) bottle red wine
- 3 tablespoons red wine vinegar
- 1 medium onion, sliced
- 1 medium carrot, chopped
- 1 stalk celery, chopped
- 1 garlic clove, chopped
- 1 medium clove
- 1 medium bay leaf
- 1 teaspoon pepper
- 1 teaspoon sage
- 1 tablespoon olive oil
- 1 (6 ounce) can tomato paste
- 1 teaspoon flour
- salt and pepper
- 1⁄4 cup prune juice
directions
- Combine beef with wine, vinegar, onion, carrot, celery, garlic, clove, bay leaf, pepper and sage.
- Allow to marinate for 24 hours or up to 5 days. Strain and reserve marinade.
- Remove clove and bay leaf. Discard.
- Saute meat and vegetables in oil until well browned.
- Add tomato paste and flour and simmer for 10 minutes.
- Add reserved marinade and simmer for 1 hour.
- Add prune juice and simmer for 30 minutes.
- Serve over rice or noodles.
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