STREAMING NOW: Taste in Translation

Aarsi’s Ultimate Mattar Mushroom Curry

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A bowl of savory, sweet and spicy, does not get better…”
READY IN:
1hr 45mins
SERVES:
4
YIELD:
5 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1) Heat oil in pressure cooker.
  2. 2) Add green chilies, bay leaves and asafetida to this.
  3. 3) Add onions along with 1 Tsp of salt to the above.
  4. 4) Stir all the above ingredients together, and let them cook until the onions turn translucent and oil starts separating from them.
  5. 5) Now add the diced tomatoes along with garam masala powder, coriander powder and red chili powder. Mix all the ingredients together and let them cook on medium low heat until the mixture starts to separate from oil.
  6. 6) Add green peas and mushroom to this mixture and sauté for couple of minutes.
  7. 7) Add water and place pressure cook lid and cook on medium heat until one whistle goes off.
  8. 8) Switch off the heat and set aside the pressure cooker to cool.
  9. 9) Once the pressure cooker is cool, open the lid and add tomato ketchup to the curry and cook for couple of minutes on medium heat.
  10. 10) Mattar Mushroom curry is ready to be served. Garnish with fresh cilantro leaves and enjoy with your loved ones!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: