Aarsi's Ultimate Tofu Curry

"There are days when all one needs is a low fat yummy curry. Easy to make, is healthy, looks exotic and satisfies taste buds craving an Indian meal."
 
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photo by Aarsis Kitchen photo by Aarsis Kitchen
photo by Aarsis Kitchen
Ready In:
1hr 10mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • 1) Start by adding olive oil in the pressure cooker. Add the green chili, bay leaves, onions, asafetida (one pinch), turmeric and salt. Cook until onions are translucent.
  • 2) Add the tomatoes, coriander powder, garam masala, and red chili powder. Mix well.
  • 3) Place a lid and let this mixture cook for at least eight to ten minutes or until it renders oils on its sides.
  • 4) Remove the lid and add water. Place the lid back and bring this mixture to a boil.
  • 5) Remove the lid and add peas and cubed tofu. Mix gently and place the pressure cooker lid with the whistle on. Cook to one whistle on medium heat.
  • 6) Remove from heat and stand by for half hour.
  • 7) Open and serve the prepared Tofu Curry with Rice or Naan.

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