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Aash-E Gojeh Farangi Tomato Soup

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“For Zaar 6 tour. Looks good; with rice, herbs and ground beef.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel an slice 2 onions; fry in oil until golden.
  2. Add turmeric, tomato paste, salt and pepper.
  3. Add beef stock; add split peas; cook 10 minutes
  4. Wash rice; add to soup; cook for 10 minutes.
  5. Peel and grate remaining 2 onions.
  6. Add to meat with egg; shape into small balls; add to soup.
  7. Wash herbs; mince fine; add to soup; cook 10 minutes.
  8. Fry mint in oil; chop finely; if fresh add to top of soup like garnish.

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