Abba's Chipotle Chicken
"I love Chipotle!!!! It is something you can't buy in Israel so I have it brought any chance I can. In this recipe I use Mrs. Dash's Salt Free Southwest Chipotle Seasoning.This can be cooked on the grill or I use a cast iron skillet on the stove top. I like to serve this on a bed of Southwest Rice ( I like recipe #127366) or chilled over a salad."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 teaspoon dried chipotle powder (I use Mrs. Dash's Salt Free)
- 1 teaspoon garlic powder
- 3 garlic cloves, chopped
- 1 teaspoon onion powder
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon lemon pepper (I use Mrs. Dash's Salt Free)
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon ground allspice
- 1 lb boneless skinless chicken breast half
- 1 tablespoon olive oil (for frying)
directions
- Mix first 8 ingredients in a gallon-size zipper-top bag and seal the bag. Shake the bag to combine the spices thoroughly.
- Cut chicken into 1/2 inch wide strips and place in the bag. Shake the bag to coat the chicken completely. Refrigerate for a minimum of 1hr.
- Heat the skillet over medium heat. Add the chicken pieces and cook until lightly browned on the first side, 4 to 5 minutes. Turn the chicken and cook until no longer pink in the center, another 4 to 5 minutes.
- Serve over rice or salad.
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Reviews
-
This is really good and we enjoyed it a lot. The mix of flavors is wonderful and I will be making this often. Made for New Kids on the Block Tag.
RECIPE SUBMITTED BY
<p>I was born in Southern Arizona with a taste for spice. Keeping kosher in Arizona was a challenge, so I had to eat at home a lot which meant I needed to experiment to have a variety of food available. I moved to Israel and my pallet has grown and cooking has blossomed. <br /> <br />I cook for the fun of it and rarely use a recipe as more than a base. I love to experiment and try new techniques and ideas.</p>
