STREAMING NOW: Tia Mowry At Home

Abba's Juicy Half Pound Hamburgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like my burgers big, flavorful and juicy. This recipe is not for those that will settle for fast food or a store bought patty. The most important ingredient in these bad boys is love!!!”

Ingredients Nutrition


  1. In a bowl crumble the ground beef.
  2. Add in the rest of the ingredients.
  3. Using clean hands mix until combined, add in more breadcrumbs if needed to just hold the mixture together (be careful not overwork the mixture or it will become a hockey puck in the oven).
  4. Divide the ground beef into 4 equal patties (or make 8 small patties).
  5. Place the patties onto a large plate and cover with plastic wrap and refrigerate for a 30 minutes or up to 24 hours to blend flavors.
  6. Grill or pan fry the burgers as desired until cooked through .
  7. Serve burgers in toasted buns with choice of condiments(I use sauteed red onions & mushrooms.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a