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Abba's Whole Wheat Corn Muffins

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“These are a healthy alternative to corn bread muffins. The best part, id you wouldn't even know they are healthy.”
READY IN:
30mins
SERVES:
3-6
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix margarine, sugar, honey, egg, and salt into a large bowl.
  3. Add flour, semolina, cornmeal, and baking powder and blend thoroughly.
  4. Add soy milk while mixing.
  5. Add corn to mixture and work into mixture. (Do not mash corn, the whole kernel is baked into the muffin.).
  6. Fill a muffin pan with 6 paper/foil muffin cups and fill 2/3 full with batter.
  7. Bake for 20-25 minutes until muffins are light brown.

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