Abbey's Melted Cheddar, Sausage and Olive Sandwich
"I created this sandwich for my daughter and she requested that I name it after her. Measurements are approximate. You can easily substitute the cheese or meat to what you have on hand - pepperoni, bacon, salami, etc."
photo by mums the word
- Ready In:
- 8mins
- Ingredients:
- 9
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 1⁄3 cup cheddar cheese, shredded
- 1 -2 tablespoon mayonnaise
- 2 tablespoons green olives, chopped
- 2 tablespoons summer sausage, chopped, I used Grillem's Original Recipe (fully cooked)
- 1 tablespoon chives, chopped
- 1 tablespoon roasted red pepper, chopped
- onion powder, to taste
- garlic salt, to taste
- 1 whole wheat submarine bun
directions
- Gently mix the first eight ingredients in a small bowl.
- Cut the submarine bun in half and place on broiler pan.
- Using toaster oven or broiler, lightly toast the bun, then remove from oven.
- Spoon the cheese mixture over both sides of the bun and return the pan to the broiler to melt and lightly brown the cheese.
- Serve open faced or as a sandwich.
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Reviews
-
Unusual and tasty. I also didn't add any more salt; the other ingredients were definitely salty enough. It's a bit rich for every day, but very nice for the occasional indulgence. Thanks for posting! -
Strange, but good! I made this on a kaiser roll since that is what I had left and didn't add any additional salt since the olives are salty enough for me. I also used dried chives. Was quick and eay and a great change from "regular" lunch sandwich. Made for PAC Spring 2011.
RECIPE SUBMITTED BY
<p>I have two teenage children and am very happily married. We live in Southern, Ontario. <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p>
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