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Abbott Northwestern Station 63 Carrot Cake

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“This is the absolute best Carrot Cake I have ever tasted. It comes from Abbott Northwestern Hospital, Station 63-- it's not hospital food, but a recipe from one of the nurses there. It is fantastic! Make it a day ahead and put it in the fridge after it is frosted and it gets even better!”
READY IN:
1hr 20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour a 9 x 13 cake pan.
  3. Mix the first 8 ingredients together in a large bowl.
  4. Stir in the next 4.
  5. Pour into prepared pan and bake for 45-50 minutes or until cake tests done.
  6. Remove from oven when nice and golden on top, cool completely before frosting.
  7. To prepare frosting: Pulse the cream cheese and butter in the food processor until smooth.
  8. Spoon into a bowl and add powdered sugar and vanilla, stirring well until smooth.
  9. Frost cake and cover, put into refrigerator until ready to serve.

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