“This is a nice tangy dressing that has been handed down from generation to generation. It does have to sit for a few days to meld.”
READY IN:
5mins
YIELD:
1 large salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix red wine vinegar, oil and garlic in a bowl or cup with lid.
  2. Shake.
  3. Let sit in refrigerator for 2 days.
  4. Whisk in mayonnaise to taste.
  5. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: