Abby's Tasty Chicken Casserole

"I came up with this recipe by chopping and changing other recipe's. I think the result was fabulous. Try it and let me know what you think. I find the wok is the best way to prepare this."
 
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Ready In:
1hr 15mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • In a wok or large fry pan brown chicken and onion in little oil.
  • Add garlic and stir fry for another few minutes.
  • Add chicken stock, celery, mushrooms and capsicum; stir.
  • Add herbs, chili sauce, salt and pepper.
  • Bring to boil and then simmer gently for 1 hour or more if desired, stirring occasionally.
  • Add cream of chicken soup and cream; stir through. Thicken with cornflour if needed. Serve over rice or pasta with crispy rolls.

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RECIPE SUBMITTED BY

I live in a seaside town called Mandurah, I am a car detailer and I love to cook.I run my own bussiness working from home, which is handy if i want to put a roast in the oven early.I have one child David who is now 20yrs.I didnt get interested in cooking until about 6yrs. ago when i made a new friend who is a chef,Watching her in action inspired me. Now i am constantly looking for new recipies to try,and i get a real buzz when the food is a success.
 
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