“I came up with this recipe by chopping and changing other recipe's. I think the result was fabulous. Try it and let me know what you think. I find the wok is the best way to prepare this.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a wok or large fry pan brown chicken and onion in little oil.
  2. Add garlic and stir fry for another few minutes.
  3. Add chicken stock, celery, mushrooms and capsicum; stir.
  4. Add herbs, chili sauce, salt and pepper.
  5. Bring to boil and then simmer gently for 1 hour or more if desired, stirring occasionally.
  6. Add cream of chicken soup and cream; stir through. Thicken with cornflour if needed. Serve over rice or pasta with crispy rolls.

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