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Abear's Diet Jello

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“This recipe came about because I was looking for a low-sugar low-fat snack. I was inspired by a recipe from Kraft Kitchens. I kept changing it and experimenting with it, and now it's almost stupid in how simple it is! I also have to add that this doesn't really keep well over 24 hours. The juice from the berries tend to drain to the bottom of the dish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the jello powder in a mixing bowl.
  2. Add the boiling water and stir for 2 minutes.
  3. Add the frozen berries and stir until it starts to thicken.
  4. refridgerate for 15 minutes until jello has set.

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