STREAMING NOW: Taste in Translation

Ableskiver - Danish Doughnuts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t”
READY IN:
35mins
SERVES:
2-3
YIELD:
20 Apprx pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a bowl.
  2. Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
  3. Beat eggs& milk.
  4. Add liquids to dry ingredients.
  5. Mix well but don't beat.
  6. Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
  7. When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
  8. A pan usually makes ten so when you take them out keep warm in the oven.
  9. Serve with butter & sugar or your favorite preserve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: