“I had a slew of Cocoa Mix that I wanted to use up and love Liisa's Dinner Rolls. http://www.recipezaar.com/69753 So I modified it to use the cocoa mix. :-) These rolls come out just as perfect as Liisa's rolls.”
1hr 45mins
16 rolls

Ingredients Nutrition

  • 1 cup milk
  • 18 teaspoon cream of tartar (1 egg may replace)
  • 2 tablespoons butter
  • 34 teaspoon salt
  • 1 (1 ounce) envelope hot cocoa mix (milk chocolate)
  • 3 12 cups all-purpose flour (bread flour can be used also)
  • 3 teaspoons yeast (bread machine)


  1. In small sauce pan melt butter.
  2. When melted remove from heat and add milk, salt , cream of tartar and cocoa mix.
  3. Make sure to mix well.
  4. Pour into bottom of bread machine.
  5. Place flour on top.
  6. Make a well and add yeast.
  7. Set bread machine to dough setting.
  8. When the bread machine is done.
  9. Push down and remove to lightly floured surface shape dough into a log and slice down length with a sharp knife.
  10. Cut the two logs width wise 8 times.
  11. You should end up with 16 pieces that are roughly the same size.
  12. Place onto a lightly greased baking dish or cookie sheet.
  13. Cover with a tea towel and let rise 30 minutes until the dough is doubled again.
  14. Bake at 350 for 20-25 minutes until golden brown.

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