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Abm Spinach Bread

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READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
  2. Combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green.
  3. This will produce a tacky texture and a marbled inner appearance.
  4. For a greener bread, use a food processor and puree into a shake instead.
  5. Combine the remaining ingredients in the bread pan, and set to bake on white cycle.
  6. Makes One 1 1/2-pound loaf.

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