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“I thought I would share some of my favorites, These are some that I have to make quite often.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan brown beef and onion; drain.
  2. transfer the meat and onions to a large sauce pan
  3. add the rest of the ingredients and bring to a boil.
  4. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly.

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