“I found this recipe for baked chicken for my sister, Ann Blair, years ago online - I'm not sure if she ever made it, but I just came across it again, and thought I'd post - that way I might remember to try it!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (3 lb) whole chickens, cut up into pieces
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (1 1/4 ounce) package onion soup mix
  • 1 cup dry sherry

Directions

  1. Oven 350.
  2. Combine soup, soup mix, and sherry and pour over chicken parts.
  3. Cover and bake 1 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: