“A drink from the bar Absolut Ice Bar at Jukkasjarvi in Sweden. Taken in a book.”
READY IN:
4mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Rim the glass in lemon juice then in chocolate grated.
  2. Pour vodka and liqueur in a shaker cold (maybe with ice, I think it would be colder).
  3. Shake, then strain 2 times in a cocktail glass.
  4. Let drop a marashino cherry in the bottom of the glass.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: